All-Purpose Rub for Meat

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 27 Calories

Ingredients

• ½ teaspoon ground black pepper
• 4 tablespoons white sugar
• 1 pinch dried thyme
• 1 tablespoon paprika
• 1 pinch dried oregano
• 2 tablespoons mustard powder
• 4 tablespoons salt

Recipe Instructions

Step 1

In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.

Step 2

To use: coat meat in mixture, and then grill as desired.