A rich, creamy potato soup brimming with flavor that everyone loves to come home to.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
336 Calories
Recipe Instructions
Step 1
In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
Step 2
Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
Ingredients
1 ½ cups milk
1 tablespoon butter
1 cup chopped onion
¼ teaspoon garlic powder
¼ teaspoon seasoning salt
1 (10.75 ounce) can condensed cream of celery soup