Allie's Espresso Kahlua® Liqueur

Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 88 Calories

Ingredients

• 2 cups dark brown sugar
• 1 vanilla bean
• 2 cups hot brewed espresso
• 2 cups dark rum (such as Bacardi®)

Recipe Instructions

Step 1

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.