Espresso Ice Cream

This espresso ice cream recipe is flavored with coffee liqueur and espresso, which brings intense coffee flavor to this delicious adult ice cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter, melted
• 1 tablespoon cornstarch
• 1 tablespoon instant espresso powder
• 2 cups whipping cream
• 3 tablespoons coffee-flavored liqueur (such as Kahlua®)
• 0.25 cup white sugar

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Mix sugar, butter, cornstarch, and espresso powder together in a large saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes.

Step 3

Remove mixture from heat; stir in vanilla extract. Let cool completely, 20 to 30 minutes. Stir in condensed milk and liqueur.

Step 4

Beat cream in a large bowl with an electric mixer until stiff peaks form. Fold into milk mixture.