Apples and onions cooked and reduced in a buttery brown sugar sauce delivers a sweet and savory
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
249 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.