Almond Cookies II

Make gluten-free almond cookies with this quick and easy recipe calling for crispy rice cereal, rice flour, and almonds.

• Calories: 52 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• ½ cup butter
• 1 teaspoon almond extract
• 2 cups crisp rice cereal
• ½ cup white rice flour
• 2 tablespoons chopped almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.

Step 3

Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.