Blintz Souffle II

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 410 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 tablespoons butter
• 4 eggs, beaten
• 1 tablespoon orange juice
• 2 (13 ounce) packages frozen cheese-filled blintzes
• 0.5 teaspoon salt
• 1.25 cups white sugar
• 1.5 cups sour cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

Step 3

Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.