Almond Cookies II

Almond Cookies II

Make gluten-free almond cookies with this quick and easy recipe calling for crispy rice cereal, rice flour, and almonds.

Calories
52 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
Step 3
Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
Almond Cookies II
Almond Cookies II

Ingredients

  • ½ cup packed brown sugar
  • 1 egg
  • ½ cup butter
  • 1 teaspoon almond extract
  • 2 cups crisp rice cereal
  • ½ cup white rice flour
  • 2 tablespoons chopped almonds

Categories

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