Almond Crunch Granola

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.

• Calories: 230 Calories

Ingredients

• 1 cup flaked coconut
• ½ cup honey
• 1 cup slivered almonds, toasted*
• 2 ½ cups rolled oats**
• ¾ teaspoon cinnamon
• ¼ cup almond or vegetable oil

Recipe Instructions

Step 1

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.

Step 2

Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.