Almond Flour Cupcakes

This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 275 Calories

Ingredients

• ¾ cup butter
• 4 egg whites
• 3 tablespoons honey
• 3 tablespoons ground cinnamon
• 4 egg yolks
• cooking spray
• 2 cups almond flour
• 2 packets stevia powder
• 4 packets stevia powder
• ⅔ cup low-fat (2%) yogurt
• 3 packets stevia powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.

Step 2

Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.

Step 3

Fill lined muffin cups with cupcake batter.

Step 4

Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.

Step 5

Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.

Step 6

Frost cupcakes.