Almond Flour Pizza Crust

Making gluten-free pizza at home has never been easier. With this gluten-free pizza crust recipe we blend together our signature almond and coconut flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes. This recipe is for the dough and includes instructions to partially bake it so it's ready for your desired toppings.

• Preparation Time: 14 mins
• Cooking Time: 34 mins
• Total Time: 48 mins
• Calories: 261 Calories

Ingredients

• ½ teaspoon baking powder
• ½ teaspoon ground black pepper
• 3 large eggs
• 2 tablespoons olive oil
• ½ teaspoon sea salt
• 2 ¼ cups King Arthur Almond Flour
• 2 tablespoons King Arthur Coconut Flour
• 1 teaspoon dried Italian herbs (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.

Step 2

Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.

Step 3

Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.

Step 4

Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.

Step 5

Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.

Step 6

Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.

Step 7

Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.