Almond gelatin - just like the way they serve it at Chinese dim sum!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
119 Calories
Recipe Instructions
Step 1
Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Ingredients
¼ cup white sugar
1 teaspoon almond extract
¾ cup boiling water
1 (.25 ounce) package unflavored gelatin
1 cup whole milk
½ (15.25 ounce) can fruit cocktail, including syrup