Almond Milk Instant Pudding

This instant vanilla pudding with almond milk comes together in a matter of minutes for the perfect dairy-free sweet treat or delicious dessert.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 217 Calories

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 teaspoons cornstarch
• 2 cups almond milk, divided

Recipe Instructions

Step 1

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

Step 2

Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Step 3

Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.