Almond Rolls

A dainty, delicate Swedish cookie that is easy to make.

• Calories: 78 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 5 tablespoons all-purpose flour
• ½ cup almonds

Recipe Instructions

Step 1

Preheat oven to 330 degrees F. Grease cookie sheets.

Step 2

Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.

Step 3

Sift together flour and salt and add to butter mixture. Stir well.

Step 4

Chop almonds to very fine pieces and stir into mixture.

Step 5

Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.

Step 6

As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.