Almost Fat-Free British Tea Loaf

Almost Fat-Free British Tea Loaf

Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! [Originally submitted to Allrecipes.co.uk]

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
323 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
Step 3
Combine raisins and tea in a bowl. Steep for about 30 minutes.
Step 4
Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
Almost Fat-Free British Tea Loaf

Ingredients

  • 1 teaspoon ground allspice
  • 1 egg, beaten
  • 1 teaspoon vegetable oil
  • 4 ounces white sugar
  • 10 ounces raisins
  • 10 fluid ounces strong hot tea
  • 12 ounces self-rising flour

Categories

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