Almost-Homemade Paprika Chicken

Okay so this is a 30-minute-meal that your family will never know was made with a rotisserie chicken! Adjust the amount of paprika and sour cream to your taste. Serve over noodles.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• 1 tablespoon butter
• ⅔ cup sour cream
• 1 onion, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 teaspoons all-purpose flour
• 2 cloves garlic, minced
• 1 cup chicken broth
• ¼ cup white wine
• 1 tablespoon paprika
• 2 tablespoons chopped flat-leaf parsley
• 1 whole lemon pepper rotisserie chicken
• ½ tablespoon extra-virgin olive oil

Recipe Instructions

Step 1

Remove skin from rotisserie chicken and pick off meat in large chunks. Sprinkle with paprika and set aside.

Step 2

Heat butter and oil in a large skillet over medium heat. Cook and stir onion and garlic until softened, 3 to 5 minutes. Pour in white wine and scrape any browned bits off the bottom of the skillet. Add chicken, broth, onion powder, and garlic powder. Simmer until flavors combine, 5 to 10 minutes.

Step 3

Mix sour cream and flour together in a small bowl. Fold into the skillet. Simmer until sauce thickens, about 5 minutes. Fold in parsley before serving.