Aloha Coleslaw with a Punch

Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 308 Calories

Ingredients

• 1 teaspoon salt
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup mayonnaise
• 1 large carrot
• 2 tablespoons chopped almonds, or to taste
• 1 medium head cabbage, cored and cut into wedges
• 2 (1.5 ounce) boxes raisins, or to taste
• 2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
• 1 tablespoon apple cider vinegar, or more to taste

Recipe Instructions

Step 1

Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.

Step 2

Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.