Aloo Matar

Potatoes and peas are cooked in a tomato sauce with Indian seasonings.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 487 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 bay leaf
• 1 tablespoon ginger garlic paste
• 1 cup frozen peas
• 2 tablespoons chopped cilantro
• 2 medium onions, finely chopped
• 4 large potatoes, peeled and chopped
• 0.25 cup vegetable oil
• 1.5 teaspoons garam masala
• 1.5 teaspoons paprika
• 0.5 cup tomato puree

Recipe Instructions

Step 1

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.

Step 2

Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.