Aloo Phujia

Aloo phujia is a spicy potatoes, tomatoes and onions dish with an Indian kick. This recipe includes cayenne pepper, ground turmeric, and ground cumin.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 pound potatoes, peeled and cubed
• 0.5 teaspoon ground turmeric
• 0.25 cup vegetable oil
• 0.5 teaspoon cayenne pepper
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Heat oil in a medium skillet. Add onion; cook until lightly browned. Stir in salt, cayenne pepper, turmeric and cumin.

Step 2

Add potatoes; cook 10 minutes, stirring occasionally. Add tomatoes, cover pan, and cook until potatoes are soft, about 10 minutes more.