Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 1 pound potatoes, peeled and cubed

Recipe Instructions

Step 1

Lightly brown onion in oil in a medium size skillet.

Step 2

Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

Step 3

Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.