Al's Baked Swiss Steak

Al's baked Swiss steak features boneless beef round steak smothered in a melange of stewed tomatoes, carrot, celery, green bell pepper, garlic, and onion.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr 5 mins
• Calories: 313 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 medium onion, chopped
• 1 tablespoon all-purpose flour, or as needed
• 1 pound boneless beef round steak
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.25 teaspoon Worcestershire sauce
• 0.5 cup chopped carrots
• 0.25 cup shredded sharp Cheddar cheese
• 0.25 cup chopped celery
• 0.25 cup beef broth
• 0.5 teaspoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.

Step 2

Cut beef into four portions; pound each to 1/4-inch thickness. Season with seasoned salt, salt, and black pepper; coat evenly with about 1 tablespoon flour.

Step 3

Heat oil in a skillet over medium heat. Add beef; cook until browned completely, 3 to 5 minutes per side. Transfer to the prepared baking dish, reserving drippings in the skillet.

Step 4

Add tomatoes, onion, green bell pepper, carrots, celery, beef broth, garlic, 1 tablespoon flour, and Worcestershire sauce to the skillet. Bring to a boil; cook and stir for 2 minutes. Pour over beef. Cover baking dish with aluminum foil.

Step 5

Bake in the preheated oven until beef is completely tender, about 1 1/2 hours. Sprinkle cheese over beef; return to oven uncovered until cheese is melted, 3 to 5 minutes.