Al's Quick Vegetarian Spaghetti

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 279 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 cup broccoli florets
• 1 cup sliced carrots
• 2 (8 ounce) cans tomato sauce
• 1 cup fresh sliced mushrooms
• 1 pound uncooked spaghetti

Recipe Instructions

Step 1

Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.

Step 2

Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.