Always A Winner Potato Salad

This is a wonderful, light potato salad which includes shrimp. My mother used to make this for every picnic or potluck dinner. Every time I take it to a potluck I get raves for it, and the recipe is always requested. You may need to adjust the amount of mayo, depending on the size of the potatoes you use. You will use at least 2 cups, but may need to use a little more for a nice consistency.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 359 Calories

Ingredients

• 12 eggs
• salt and pepper to taste
• 2 tablespoons paprika
• 1 (4 ounce) can small shrimp, drained
• 3 bunches green onions, chopped
• 2 tablespoons celery salt
• 1 (4 ounce) can shrimp
• 10 large baking potatoes, scrubbed
• 6 dill pickles, chopped
• 2 cups low-fat mayonnaise

Recipe Instructions

Step 1

Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside to cool. Peel, and then chop into bite size chunks.

Step 2

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.

Step 3

In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp. Mix in mayonnaise, celery salt, and paprika. Season to taste with salt an ground black pepper. Chill for 2 hours, and serve.