Amaranth Pancakes

These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 273 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ cup unsweetened applesauce
• cooking spray
• 1 cup almond milk
• ½ cup rice flour
• ½ cup sorghum flour
• ½ cup amaranth

Recipe Instructions

Step 1

Heat a griddle over medium heat.

Step 2

Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.

Step 3

Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.