This egg-free amaretto ice cream is delicious and creamy.
Preparation Time
10 mins
Total Time
10 mins
Calories
237 Calories
Recipe Instructions
Step 1
Stir heavy cream, half-and-half, and sugar together in a large bowl until sugar dissolved. Stir in liqueur and vanilla.
Step 2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer to an airtight container and freeze about 2 hours before serving.
Ingredients
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup half-and-half
5 tablespoons amaretto liqueur (such as Disaronno®)
