Ice Pops Base Formula

Using a simple formula, you can create sweet, fruity ice pops that make a summer-ready treat in no time–just freeze overnight!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 47 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 cups fresh blueberries
• 2 tablespoons honey, or more to taste
• 0.25 cup water, or more as needed

Recipe Instructions

Step 1

Blend blueberries, water, honey, and lemon juice in a blender until nearly smooth, adding more water if necessary. Press through a fine-mesh sieve to remove skins and seeds.

Step 2

Pour mixture into eight 3-ounce ice pop molds or paper cups. Insert sticks into molds. Freeze, 8 hours to overnight.