Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Preparation Time
10 mins
Total Time
10 mins
Calories
237 Calories
Recipe Instructions
Step 1
Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
Step 2
Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Ingredients
1 teaspoon vanilla extract
¾ cup white sugar
2 cups heavy whipping cream
1 cup half-and-half
5 tablespoons amaretto liqueur (such as Disaronno®)
