Amaretto Shortbread Cookie

This is a classic Christmas almond shortbread cookie flavored with almond-flavored liqueur for an extra festive touch. You might need to hide them from your family!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 145 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons grated orange zest
• 1 cup unsalted butter at room temperature
• 1 teaspoon amaretto liqueur
• 0.25 teaspoon salt
• 0.75 cup sliced almonds, lightly toasted

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.

Step 3

Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.

Step 4

Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.