Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
57 Calories
Recipe Instructions
Step 1
Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
Step 2
Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
Step 3
Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Ingredients
1 egg
2 teaspoons vanilla extract
1 pinch salt
1 egg white
1 tablespoon honey
1 pinch ground cinnamon, or to taste
1 cup almond flour
0.5 teaspoon baking soda
0.25 cup water, or as needed
1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste
