This easy chicken wings recipe includes a tasty marinade and basting sauce made with brown sugar, mustard, and soy sauce for a crowd-pleasing snack.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
295 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
Step 3
Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Step 4
Place wings in a large resealable bag. Pour remaining marinade over wings, coating well; squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours and up to overnight.
Step 5
Remove wings from marinade, shake off any excess, and transfer them to a baking sheet. Discard the remaining marinade.
Ingredients
2 cups brown sugar
1 cup yellow mustard
5 pounds chicken wings, cut into thirds and tips discarded
