This easy chicken wings recipe includes a delicious marinade and basting sauce made with brown sugar, soy, and mustard sauce for the best baked wings!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
295 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.
Step 3
Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
Step 4
Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Step 5
Serve and enjoy!
Step 6
When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.
Ingredients
2 cups brown sugar
1 cup yellow mustard
5 pounds chicken wings, cut into thirds and tips discarded
