Amazing Artichoke and Spinach Dip

Amazing Artichoke and Spinach Dip

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
386 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
Step 3
Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 small onion, finely chopped
  • 1 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 0.5 cup sour cream
  • 0.5 cup shredded Swiss cheese
  • 0.25 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Romano cheese

Categories

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