Amazing Artichoke and Spinach Dip

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 386 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 small onion, finely chopped
• 1 cup creamy salad dressing, e.g. Miracle Whip ™
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 0.5 cup sour cream
• 0.5 cup shredded Swiss cheese
• 0.25 cup grated Parmesan cheese
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 0.25 cup grated Romano cheese

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.

Step 3

Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.