Amazing Asparagus

Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 603 Calories

Ingredients

• 1 cup butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup grated Parmesan cheese
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (15 ounce) can baby peas, drained
• 1 (1 pound) loaf white bread, crusts trimmed
• 1 (15 ounce) can asparagus, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.

Step 3

Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.

Step 4

Bake in the preheated oven 35 minutes, or until bubbly and golden brown.