Amazing Crunchy Tofu Salad

Amazing Crunchy Tofu Salad

Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!

Preparation Time
40 mins
Cooking Time
10 mins
Total Time
50 mins
Calories
295 Calories

Recipe Instructions

Step 1
Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
Step 2
Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
Step 3
Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
Step 4
Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, tofu cubes, and remaining shallot in a large bowl; add the dressing and toss to combine.
Amazing Crunchy Tofu Salad
Amazing Crunchy Tofu Salad
Amazing Crunchy Tofu Salad

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons lemon juice
  • 1 cup cornstarch
  • 2 tablespoons dry bread crumbs
  • 1 (10 ounce) package mixed salad greens
  • 1 teaspoon chili oil
  • 1 (16 ounce) package firm tofu, drained and cubed
  • 1 medium tomato, chopped
  • ¼ cup champagne vinegar
  • 6 tablespoons soy sauce, divided
  • 2 medium shallots, finely minced, divided
  • ½ bunch green onions, sliced, divided
  • vegetable oil for pan-frying
  • ½ large cucumber, chopped

Categories

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