This basil salad with crunchy cucumber, red onion, tomatoes, and spinach makes its own refreshing dressing after marinating in the refrigerator overnight.
Preparation Time
15 mins
Total Time
15 mins
Calories
20 Calories
Recipe Instructions
Step 1
Run spinach and basil through a food processor until finely chopped.
Step 2
Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.