Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
468 Calories
Recipe Instructions
Step 1
Arrange dinner roll dough in a grease tube pan.
Step 2
Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
Step 4
Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Ingredients
1 teaspoon ground cinnamon
1 (3.5 ounce) package cook and serve butterscotch pudding mix
