Oven-roasted potatoes are a super easy side dish that go well with any meal. This simple recipe uses just a few basic seasonings for fantastic flavor.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
205 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Rinse potatoes and dry with a paper towel.
Step 3
Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated. Pour onto the prepared baking sheet and spread into an even layer.
Step 4
Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
