Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

This crockpot pork roast with sauerkraut, potatoes, garlic, and caraway seeds simmers in the slow cooker for a delectable, satisfying Irish dinner.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 386 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 (3 pound) boneless pork loin roast
• 2 teaspoons caraway seeds
• 6 white potatoes, peeled and quartered
• 1 (32 ounce) jar sauerkraut with liquid

Recipe Instructions

Step 1

Cook on Low for 8 to 10 hours.

Step 2

Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.