Amazing Pork Tenderloin in the Slow Cooker

This slow cooker pork tenderloin is so tender it will melt in your mouth! It's served with a red wine au jus flavored with garlic and soy sauce.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 180 Calories

Ingredients

• 1 cup water
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• 1 (1 ounce) envelope dry onion soup mix
• freshly ground black pepper to taste
• 1 (2 pound) pork tenderloin
• 0.75 cup red wine

Recipe Instructions

Step 1

Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

Step 2

Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

Step 3

Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.