Amazing Shrimp and Langostino Lobster Linguine

This shrimp and langostino recipe with fettuccine and a creamy pesto sauce flavored with bacon and red pepper flakes is just perfect for dinner parties!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 599 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup half-and-half
• 1 tablespoon minced garlic
• 1 sweet onion, finely chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 teaspoon red pepper flakes, or to taste
• 1 cup grated Parmigiano-Reggiano cheese
• 1 (16 ounce) package linguine pasta, broken into fourths
• 12 slices cooked bacon, chopped
• 1 pound langostino lobster
• 1 cup basil pesto sauce
• 0.5 cup dry white wine (such as Pinot Grigio)
• 1.5 cups peas

Recipe Instructions

Step 1

Bring a large pot of lightly salted and oiled water to a boil. Add linguine and cook until tender yet firm to the bite, about 11 minutes; drain.

Step 2

Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add bacon, onion, garlic, and pepper flakes; sauté until onion is golden brown, 10 to 15 minutes. Add white wine and cook, stirring occasionally, until absorbed, 2 to 4 minutes. Stir in shrimp and langostino and sauté until pink, about 2 minutes.

Step 3

Reduce the heat to medium and stir in strained linguine. Add peas, pesto sauce, and half-and-half; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top each serving with Parmigiano-Reggiano cheese.