Amazing Shrimp and Langostino Lobster Linguine

Amazing Shrimp and Langostino Lobster Linguine

This shrimp and langostino recipe with fettuccine and a creamy pesto sauce flavored with bacon and red pepper flakes is just perfect for dinner parties!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
599 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted and oiled water to a boil. Add linguine and cook until tender yet firm to the bite, about 11 minutes; drain.
Step 2
Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add bacon, onion, garlic, and pepper flakes; sauté until onion is golden brown, 10 to 15 minutes. Add white wine and cook, stirring occasionally, until absorbed, 2 to 4 minutes. Stir in shrimp and langostino and sauté until pink, about 2 minutes.
Step 3
Reduce the heat to medium and stir in strained linguine. Add peas, pesto sauce, and half-and-half; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top each serving with Parmigiano-Reggiano cheese.

Ingredients

  • 2 tablespoons olive oil
  • 1 cup half-and-half
  • 1 tablespoon minced garlic
  • 1 sweet onion, finely chopped
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon red pepper flakes, or to taste
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1 (16 ounce) package linguine pasta, broken into fourths
  • 12 slices cooked bacon, chopped
  • 1 pound langostino lobster
  • 1 cup basil pesto sauce
  • 0.5 cup dry white wine (such as Pinot Grigio)
  • 1.5 cups peas

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