Amazing Shrimp Salad

This sweet and savory shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 175 Calories

Ingredients

• 2 stalks celery, chopped
• 2 tablespoons chopped fresh chives
• 2 cups halved red grapes
• 2 pounds large, raw, easy-peel shrimp
• 2 tablespoons seafood seasoning (such as Old Bay®), divided
• 0.25 cup lemon juice
• 0.25 cup chopped fresh dill
• 0.25 cup mayonnaise
• 0.33333334326744 cup plain fat-free Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.

Step 3

Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.

Step 4

Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.

Step 5

Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.