Amazing Simple Thai Tofu

You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.

• Calories: 285 Calories

Ingredients

• 1 teaspoon soy sauce
• 2 teaspoons grated fresh ginger root
• 3 tablespoons flaked coconut
• 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
• sesame seeds
• 0.5 teaspoon sesame oil
• 1.5 teaspoons olive oil
• 0.33333334326744 cup chopped green onion
• 0.25 cup chunky peanut butter

Recipe Instructions

Step 1

Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.

Step 2

Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.