Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies

This dense and rich triple chocolate tofu brownie recipe is made with whole wheat flour and tofu. They're vegan and low-fat but don't taste low-fat.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
234 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Step 3
Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.
Step 4
Place tofu in a blender; cover. Blend until smooth. Add sugar and olive oil; blend for 1 minute. Pour into a bowl; stir in vanilla extract.
Step 5
Place bittersweet chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Stir melted chocolate into tofu mixture until combined. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in chocolate chips; transfer to the prepared pan.

Ingredients

  • 1 cup white sugar
  • 4 teaspoons vanilla extract
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • 0.125 teaspoon salt
  • 0.25 cup olive oil
  • 0.25 teaspoon baking soda
  • 0.25 cup cocoa powder
  • 0.5 cup dark chocolate chips
  • 0.75 cup whole wheat flour
  • 0.5 (12 ounce) package silken tofu, drained

Categories

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