Amazing Slow Cooker Chocolate Cake

This chocolate crockpot cake is worth a try! Basic ingredients come together in minutes with a whisk and transform into a moist cake in your slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 313 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 teaspoon salt
• 1 cup boiling water
• 2 large eggs
• cooking spray
• 0.5 cup vegetable oil
• 1.5 teaspoons baking soda
• 0.75 cup unsweetened cocoa powder
• 1.75 cups all-purpose flour
• 1.5 teaspoons baking powder

Recipe Instructions

Step 1

Spray the crock of a large slow cooker with cooking spray.

Step 2

Whisk sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.

Step 3

Whisk milk, oil, eggs, and vanilla together in a medium bowl until well combined. Slowly whisk in boiling water. Add wet ingredients to dry ingredients and mix until well combined; pour batter into the prepared slow cooker.

Step 4

Cover and cook on Low until cake has no wet spots on top and is pulling away from the sides of the crock, about 3 hours. Turn off slow cooker and let rest for 30 minutes before serving.