Devil's Food Brownie Cake

Devil's Food Brownie Cake

This brownie dessert made with devil's food cake mix is a rich, chocolaty marriage of brownies and devil's food cake topped with a decadent ganache.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
466 Calories

Recipe Instructions

Step 1
Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
Step 2
Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
Step 4
Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
Step 5
Pour ganache over cooled cake.

Ingredients

  • 4 large eggs
  • 1 (15.25 ounce) package devil's food cake mix
  • nonstick cooking spray
  • 1 (6 ounce) package semisweet chocolate chips
  • 1 cup oil
  • 1 (18 ounce) package fudge brownie mix
  • 0.5 cup heavy whipping cream
  • 1.25 cups cold brewed coffee

Categories

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