I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
512 Calories
Recipe Instructions
Step 1
Cook on High for 2 hours.
Step 2
Grease the inside of a slow cooker.
Step 3
Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
Step 4
Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
Ingredients
6 eggs
1 cup milk
½ cup raisins (Optional)
⅓ cup brown sugar
1 teaspoon vanilla extract, or to taste
1 apple, cut into bite-size pieces
6 tablespoons butter, thinly sliced
1 teaspoon ground allspice, or to taste
1 (16 ounce) loaf cinnamon-raisin bread, torn into chunks
