Breaded Toasted Ravioli

Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 432 Calories

Ingredients

• 1 teaspoon water
• 1 egg white
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup bread crumbs
• cooking spray
• 2 tablespoons freshly grated Parmesan cheese
• 1 (25 ounce) package cheese ravioli, thawed if frozen

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

Step 2

Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

Step 3

Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Step 4

Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.