This amazing slow-roasted prime rib recipe relies on a garlic, Worcestershire, and liquid seasoning marinade and slow-roasting to seal in all the juices.
Preparation Time
5 mins
Cooking Time
2 hr 45 mins
Total Time
2 hr 50 mins
Calories
225 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place prime rib on a baking rack set inside a large baking dish.
Step 3
Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.
Step 4
Cook in the preheated oven until all juices are sealed in, about 45 minutes.
Step 5
Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
Step 6
Rest prime rib sit before slicing, 30 minutes to 1 hour.
Ingredients
3 cloves garlic, minced, or more to taste
9 pounds bone-in prime rib, cut and retied to the bone
0.5 cup Worcestershire sauce
0.5 cup soy-based liquid seasoning (such as Maggi®)
