Grilled Country-Style Ribs

This grilled country-style rib recipe is easy to prepare by marinating pork ribs, before grilling and basting them with barbecue sauce until tender.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 577 Calories

Ingredients

• 1 tablespoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon onion powder
• 2 tablespoons prepared yellow mustard
• 4 pounds country-style pork ribs
• 0.25 cup cider vinegar
• 0.5 cup Burgundy wine
• 0.25 cup hot pepper sauce
• 0.25 cup barbeque sauce, plus more for basting

Recipe Instructions

Step 1

Combine wine, ¼ cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard in a medium bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.

Step 2

Combine onion powder and garlic powder in a small bowl; sprinkle over ribs. Marinate at room temperature for 2 hours, flipping once.

Step 3

Preheat an outdoor grill to medium-low, indirect heat and lightly oil the grate.

Step 4

Cook ribs on the preheated grill, covered, over indirect heat for 45 minutes, flipping once. Baste with barbecue sauce; continue grilling until meat is tender, about 15 minutes more, flipping and basting frequently.