Amazing Vegan Oatmeal Cookies

These oatmeal cookies made without dairy or eggs are crispy on the outside, soft on the inside, and a really tasty vegan treat.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 2 cups rolled oats
• 2 tablespoons ground flax seeds
• 1 cup non-dairy margarine
• 0.5 teaspoon ground cloves
• 0.5 cup brown sugar
• 2.5 teaspoons ground cinnamon
• 0.5 cup lukewarm water
• 0.25 cup shredded coconut
• 0.5 cup vegan chocolate chips
• 0.5 cup dried apricots, quartered
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.

Step 3

Bake in the preheated oven until edges are golden, about 15 minutes.

Step 4

Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.